Tuesday, April 21, 2015

Our year in review...

What an exciting time to be alive, especially here at Castle Event Catering. We have much to share about our previous year in business, and we are excited to have you involved. This year we launched many new projects, with our clients at the heart and soul of our interest. This year we opened a new event center available to the Tri Cities community. This year we began teaching more cooking classes, adding spice to the night life of our city, while simultaneously generating date night options for the couples in our area. This year we planted a garden, allowing for both locality and fresh, seasonal flavors to take center stage in our kitchen. So let’s take a journey and recap all of the projects we worked hard to bring to you, our clients, this year.

…we opened Anthology Event Venue. 

The Ribbon Cutting Ceremony for Anthology

Our gorgeous event space is fully equipped with the original hardwood flooring, 70 inch monitors with sound system for electronic displays, beautiful and comfortable Chameleon Bella Fleur chairs, leather lounge seating, complete with flexible set up and design to meet your event’s needs.

The Gallery

The Study
Great Meeting Room for up to 8 guests

…we started teaching more cooking classes

Chef Andy demonstrating the “J cut” during a sushi class

Oh man, are these classes ever FUN for us!! Our staff loves getting together to pass along their culinary knowledge. Interacting with the community in this way has been beyond rewarding. We teach February through May and we would love to see you at the next one!

The Barbecue Class, gathered around the smoker

…we planted a garden.

Tiers of herbs and veggies

Access to fresh is paramount to us: fresh veggies, fresh herbs, fresh anything we can get our hands on. Our kitchen loves working with the freshest and most local ingredients, and what is more fresh or local than your own backyard? After many hours of grooming and weeding and harvesting, we are proud to say that if you ate a zucchini we cooked this past summer that it came fresh from our garden. All of our herbs are fresh (seasonally) and we can’t tell you how excited we are to do it all over again this year.

Our staff, harvesting tomatoes

There’s so much more to come from us here at Castle Event Catering; we have much to offer our community here in Tri Cities. We cannot wait for the upcoming years, events, and adventures we get to experience together.

You may say, even, that we are “on a roll” this past year. To congratulate us, the Tri City Regional Chamber of Commerce awarded us “Business on a Roll.” Watch the following video for a quick synopsis of what we get to do every day at Castle Event Catering.


1 comment:

  1. Had a great time at the Sushi and BBQ Sauce Classes. You put on an excellent event and looking forward to your next classes. Cheers, Tom